Add crispy bacon and a little Country Crock light butter spread and breakfast is served.

Saturday mornings are my favorite time of the week. I love getting up whenever I wake up and not being forced out of bed by an alarm clock. I usually make something special for breakfast on Saturdays because I actually have time, unlike during the work week, when I grab a quick breakfast bar and maybe a piece of fruit and head out the door. This morning I made fresh blueberry muffins with a streusel topping and fried up some bacon to boot. I brewed some coffee and stirred in my pumpkin spice creamer and enjoyed drinking it from a real coffee mug and not my travel mug. Hey, it’s the little things. The best part is knowing tomorrow morning, there’ll be leftovers.