Charleston Crab House Seafood Restaurant
Charleston, South Carolina
I don’t know what it is about being in the Carolina lowcountry that makes me want to eat fried green tomatoes and shrimp and grits, but every time I visit, without fail, those are the dishes I order. My best friend and I recently visited Charleston for the Miranda Lambert On Fire Tour and among shopping on King Street, sampling benne wafers in the City Market and getting wind-blown on the giant porch swings at Waterfront Park near the battery, we had lunch at the Charleston Crab House Seafood Restaurant. What did we order, you ask? You guessed it–Fried Green Tomatoes and BBQ Shrimp & Grits.
Check out that presentation! Don’t you just love the pop of color those scallions give this dish? The BBQ Shrimp & Grits is a house specialty. It was actually an appetizer, but it will fill you up! Now, I had never had barbecue sauce on my shrimp & grits before and I wasn’t sure if I’d like it. Let me tell you, it is a beautiful combination. Man alive, it was Some Kinda Good y’all. The tangy barbecue sauce really compliments the cheddar jack cheese grits and the perfectly succulent shrimp. This dish will run you $8.99.
We were really hungry after our two and half hour drive from Augusta, Georgia so needless to say we gobbled down the fried green tomatoes before I thought to get a picture. I might add, we had a very hard time making a decision because the menu had an awesome selection! Sandwiches, pasta, seafood platters, garden selections and raw bar items are just a few of the options.
After lunch, we made our way to the pier. It was a stormy and windy day but the seagulls were out and about just the same. I love looking off the dock at all the shrimp boats and large carriers wondering where they’re headed.
And now, just for fun, a little film strip of our attempts to get a good picture while hanging out near the Battery.
So, there. Country music, good seafood and my best friend in the Carolina Lowcountry…the finer things in life. It really doesn’t get much better.
What’s your favorite lowcountry classic activity?