When I consider my idea of a perfect 24 hours, I’m waking up on St. Simons Island, spending the day on East Beach basking in the sunshine, finding sand dollars and conch shells and getting lost in a good Pat Conroy or Mary Alice Monroe book, always anticipating where we’ll eat for dinner. No trip to the island would be complete without a visit to the landmark seafood restaurant The Crab Trap. Complete with boating and rustic nautical decor, the atmosphere is always bustling. Enjoy a drink from the bar while you wait for your table and take a seat on the long bench under the southern ferns.
Located only a skip and a jump from the Atlantic ocean just passed a charming residential area on Ocean Boulevard, The Crab Trap has been one of my family’s favorite dining destinations for years. Who can resist fresh seafood and crunchy hushpuppies along with cold cocktails after a day in the summer heat? Not I! This is my mom Debbie (right), and I soaking up the sun. We love getting our tan on, then washing the sand away and heading out on the town for some good seafood.
Crab legs are my absolute favorite seafood. Ordering them at The Crab Trap is only fitting. Would you look at the width of those things? That’s some serious crab meat. These will run you market price which is usually $20 – $25. Totally worth it. In the center of each table, there’s a convenient hole for discarding all those empty shells.
On my most recent visit, I ordered the soft shell blue crab dinner for $20.95.
Here’s what they would’ve looked like earlier in the day…I didn’t catch these blue crabs myself, but took this picture while strolling along the St. Simons Island Pier. Poor things, never had a chance.
The sun sets on a perfect day over the F.J. Torras Causeway to St. Simons Island near the Golden Isles Marina.
Where do you hang out in the Golden Isles?