Learn a place is underground and it’s immediately cool. Add a classy atmosphere, an attentive wait staff, well-presented food and creative cocktails that enliven your taste buds–now, that’s a place I’ll hang out. Jazz’d Tapas Bar in Savannah encompasses all these qualities. Let me show you.
Meet the Pomegranate Martini – $9: Vodka, Pama Liqueur and triple sec with a lemon twist. I love a good bartender that takes pride in his drinks. I can hardly wait to get back and order another one of these. Fruity. Cold. Smooth. Clean. That’s what I’m talkin’ ’bout!
The Traditional Bruschetta- $9: Grilled garlic rubbed baguette, layered with tomatoes tossed in balsamic vinegar, fresh basil and Mozzarella. It’s topped with shaved Pecorino Romano cheese. Absolutely delicious and beautifully presented. Loved the grill marks on the bread and…the cheese, LAWD at the cheese.
Adam Rapoport, editor in chief of Bon Appétit magazine recently said, ”Great nachos are about architecture.” Same concept here. Would you just look at the construction of this bruschetta? It’s the perfect bite(s). Hats off to the chef!
Sesame Tuna- $11: Sesame crusted Ahi tuna slices over an apple-fennel salad. Garnished with a balsamic glaze. Note to self: That green stuff is not avocado. It’s wasabi. Will tingle nose hairs. The good-looking man I was with says, “I’m here to tell you, that’s some good eating.”
The bar is elegant and sleek. Located in Savannah’s Historic District on Ellis Square, you can celebrate Happy Hour right here from 4 – 9 p.m. Monday – Thursday.
I visited on a rainy Thursday night and dined to the sound of Trae Gurley singing Sinatra. It was fantastic entertainment. That’s another thing I love about Jazz’d–live music six nights a week featuring blues, swing, jazz or local talent.
If you’re like me and are fairly new to this idea of tapas, don’t be afraid. The concept originated in Spain and just means a wide variety of appetizers and snacks, usually ordered with the intent of sharing. The menu at Jazz’d explains: “An Americanized version of centuries old Spanish tradition.” They have over 35 tapas to choose from like Potato Leek Frittata with Mango Fig Chutney, Southern Crab Cakes (NICE!), Seafood Paella and the popular Martini Marinated Tenderloin Tips.
So, what’s the hold up? Let your hair down, get your good time on and head on over to Jazz’d!