Crack This: Farm Eggs vs. Store-Bought

I’ve eaten eggs from the grocery store my entire life. I’m sure at some point in my childhood I’ve tasted an egg fresh from the chicken coop because my Grandpa raised chickens, but that was before my palate was experienced … Continue reading 

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Table Talk and Family Ties

We all know the saying, “If these walls could talk,” but if my family’s kitchen table could speak–boy, could it tell some stories. I’m fortunate enough to have been raised eating around the family table, and every day I’m thankful my parents made it … Continue reading 

Join the Grass-Fed Beef Conversation with Hunter Cattle Company

Hunter Cattle Company Brooklet, Georgia In my everyday life, I’m connected–connected to my friends on social media, my emails and text messages. Like a large percentage of the human population, I too have a smartphone that I couldn’t do without. Over the weekend … Continue reading 

A Beach-Food Experience for Landlocked Atlantans

The Optimist Fish Camp & Oyster Bar Atlanta, Georgia I walked in and the first thing I saw were the words, “Country Ham” in navy blue and yellow, painted on a white wall. The restaurant had been converted from a … Continue reading 

Woke Up This Mornin’, Had Them Statesboro Hunger Pains

I’ve taken I-16 to I-95 a many a time to blog about East coast restaurants with Southern charm and popular seafood dishes, but here lately I’ve realized that my local market could use some play. I’m a proud resident of … Continue reading 

Experience Savannah Underground – Tapas Bar Delivers Big Flavor, Live Music

Jazz’d Tapas Bar Savannah, Georgia Learn a place is underground and it’s immediately cool. Add a classy atmosphere, an attentive wait staff, well-presented food and creative cocktails that enliven your taste buds–now, that’s a place I’ll hang out. Jazz’d Tapas … Continue reading 

Pot Pie Low Country Boil Style

Pot Pie Low Country Boil Style

Here in the coastal plains of Southeast Georgia where flip-flops are perfectly acceptable in December, we don’t have many extremely cold nights during the winter season. So, over the weekend when the temperature got down to 22 degrees, dinner called for … Continue reading 

2013 Brings New Kitchen and Cast Iron Skillet, Renewed Health

2013 Brings New Kitchen and Cast Iron Skillet, Renewed Health

Greetings, Some Kinda Good fans! It’s great to see you. I feel like it’s been ages since I’ve stood at a stove and really cooked. The month of December and January were filled with peanut butter and jelly sandwiches, cereal for dinner and … Continue reading 

Dine Southern Style on the Georgia Coast with Barbara Jean

Barbara Jean’s Restaurant & Bar St. Simons Island, Georgia There’s something comforting about the never changing–those restaurants you’ve been going to for years that you know and love, and have come to expect. You know the quality, you would bet … Continue reading 

My Year in the Blog-Sphere

Some Kinda Good is one. Happy Blog-iversary to me! I began blogging at a time in my life–the year was 2011, the month was November–when I needed to be fully engaged in something. It’s amazing how the landscape of your … Continue reading