Here in the coastal plains of Southeast Georgia where flip-flops are perfectly acceptable in December, we don’t have many extremely cold nights during the winter season. So, over the weekend when the temperature got down to 22 degrees, dinner called for … Continue reading
For Sunday dinner, I made chicken-fried steak and gravy Pioneer Woman style with garlic roasted mashed potatoes. It always makes you feel good when your guests ask for seconds and more gravy, so I guess I did something right. First … Continue reading
The Six Pence Pub Gallery Espresso Savannah, Georgia It was 57 degrees on a partly sunny January day in Savannah as I strolled through the brick streets under the live mossy oak and Southern magnolia trees. On the corner of … Continue reading
I started a new job in November, and I’ve really enjoyed getting to know my new co-workers. We had our office Christmas party this week and the food was nothing short of fabulous. On the menu? Ham Turkey Dressing and … Continue reading
