Some Kinda Good is one. Happy Blog-iversary to me! I began blogging at a time in my life–the year was 2011, the month was November–when I needed to be fully engaged in something. It’s amazing how the landscape of your … Continue reading
I never thought I’d enjoy eating a stand alone onion. That was before I met the Vidalia Onion wrapped in bacon and grilled. Vidalia Georgia, The Sweet Onion City located in the Southeastern part of the state, hosts the annual … Continue reading
What’s for supper? That’s always the ultimate question. This recipe for Creole Shrimp Skewers for Mardi Gras was just the ticket on Fat Tuesday, especially since I already had all the ingredients on hand. I came across it while scrolling … Continue reading
Who doesn’t love a good ole’ bloody mary? The peppery, tomato flavored drink is great for entertaining or sipping on solo. I found this recipe in the January/February 2011 issue of Food Network magazine, but instead of using vodka which … Continue reading
