A visit to the lowcountry these days or any seafood restaurant worth its weight wouldn’t be complete without a taste of Fried Green Tomatoes. Once considered a poor man’s food, today the dish is served with fancy dipping sauces all over … Continue reading
Shrimp and Grits. Just the two words together take me to the coast and suddenly, I’m smelling the salty, ocean air and listening to the waves crash. Only this time, I’m in Statesboro, Georgia bringing the flavors of the lowcountry to … Continue reading
Baking a pear crisp was a fantastic way to use up the Harry and David’s Royal Riviera Pears I received as a Christmas gift. Pears aren’t a fruit I work with or have on-hand often, but they are delicious and a … Continue reading
“Blackberries cook up to such a beautiful and dramatic deep black-purple, you could serve this at a fancy dinner party or enjoy it on a picnic blanket.” -Paula Deen, Paula Deen’s Southern Cooking Bible I hadn’t been in my new home … Continue reading
I love it when I come across an amazing recipe by accident. On the way to the grocery store last night I Googled “Hash Brown Casserole” and several results came up, but the one that caught my eye was Paula … Continue reading
