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Courses & Cocktails
Appetizers
The Best Crab Cakes in the World
Homemade Pimiento-Cheese, A Revelation
Farm to Table Fried Green Tomatoes
Toasted Almond Berry Bites Perfect for Cocktails
Party Food
The Buffalo Chicken Dip That Never Disappoints
Hot Pepper BBQ Pork Sliders
Breakfast
Crack This: Farm Eggs vs. Store-Bought
Homemade Summer Fruit Jam and Bread
Ina Garten Takes French Toast to New Heights
Heart Healthy Hotcakes Big on Flavor
Not Your Average Hash Brown Casserole
Saturday Makes for a Special Breakfast
Dinner
Chicken-Fried Steak and Gravy with Garlic Roasted Mashed Potatoes
The Infamous Office Christmas Party
Supper
Pot Pie Low Country Boil Style
Roasted Winter Fruit Brings Pop of Color to Your Thanksgiving Table
Sweet Vidalia Onions on the Grill
My Lowcountry Boil Birthday Bash
Savory Pie Boasts Heirloom Tomatoes with Pesto and Goat Cheese
Petite Sirah Pasta Boats
Skillet Barbecued Pork Chops Good Enough for Company
Restaurant-Quality Creole Shrimp Skewers
Pepper Steak Stir Fry Like Mama Fixed It
Meat and Three in One
Shrimp and Grits at Home
Filling and Colorful, You Can’t Go Wrong With Stuffed Peppers
That Chili Don’t Need Nothin’ But Eatin’
What I Like to Call The Help Spread
Dessert
Fried Pie Features Georgia’s Finest Fruit
Festive Fourth of July Favorites
Summertime Watermelon Cake
Farmers Market Fun and One Souped-Up Strawberry Shortcake
Pretty Lemon Cake Loaves
Lime Cheesecake Pie – Mix, Pour and Freeze!
Brownie Mallow Bars That Make You Go MMMM
The Iconic Chocolate Chip Cookie
A Frilly & Feminine Valentine’s Dessert Worth Every Calorie
Some Kinda Beautiful Special Occasion Chocolate Cake
Black Bananas Get A Second Chance
Pear Crisp Brings Memories of Grandma and Grandpa
Blackberry Cobbler and No Vanilla Ice Cream, What a Tragedy!!
Give the Gift of Food: Double Drizzle Pecan Cookies
Pecan Sugar Cookies Made Easy
Peanut Butter Blossoms – How Bad Can That Be?
Childhood Reward Becomes Favorite Pastime
Cocktails
A Smashing Good Cocktail
The French 75
It’s 5 O’Clock Somewhere
Shiraz by Layer Cake
A Twist on the Classic Bloody Mary
Restaurant Reviews
Atlanta, Georgia
A Beach-Food Experience for Landlocked Atlantans
Dining the Way the South Intended
Charleston, South Carolina
Carolina Lowcountry Classics With My Best Friend
Hilton Head Island, South Carolina
Harbour Town at Dusk
Sunday Brunch Dockside
Savannah, Georgia
A Saturday-Morning Tradition
Experience Savannah Underground – Tapas Bar Delivers Big Flavor, Live Music
The Hostess City Offers More Than River Street
Crab Legs at Christmastime
A Shrimp Supper Worth the Drive
Statesboro, Georgia
Downtown Statesboro is Alive with South & Vine Public House
St. Simons Island, Georgia
Dine Southern Style on the Georgia Coast with Barbara Jean
Passion Meets Barbeque in Coastal Southeast Georgia
Start the Day at Palmer’s Village Cafe
The Island’s Only Alfresco Dining Experience Awaits
Simply Satisfied with Mallery Street Cafe
Best Breakfast Buffet in Town
New Restaurant A Hit for The Golden Isles
The Crab Trap, A Family Favorite
Ringing in the New Year with Shrimp, Scallops and a Walk on the Pier
Tybee Island, Georgia
Where Friendship and Fine Food Collide
A Heavenly Vibe at Huc-A-Poo’s
White Zinfandel and Wild Georgia Shrimp
Special Events
Pastured Poultry Week: So God Made a Farmer
From the Farm to the Plate: A Day in the Life of a Pasture-Raised Chicken
Volunteer Experience Leads to Opportunity of a Lifetime
Culinary Event Celebrates Georgia Coast Bounty, Benefits Local Non-Profit
Southeast Georgia Highlights
Downtown Statesboro is Alive with South & Vine Public House
The Best Crab Cakes in the World
Join the Grass-Fed Beef Conversation with Hunter Cattle Company
Woke Up This Mornin’, Had Them Statesboro Hunger Pains
Press
Statesboro Cooks Starring Rebekah Faulk
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A Special Thanks to My Fans
Posted on
July 1, 2012
by
Rebekah
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