Wine – Some Kinda Good https://somekindagood.org Tue, 28 Jun 2022 09:16:21 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.3 Wine with Dinner https://somekindagood.org/wine-with-dinner/ Wed, 06 Dec 2017 14:37:57 +0000 https://somekindagood.org/?p=13 Choosing the right drink for your main course is often the last thing on your mind. The most special meals deserve amazing wines to go with them, so here is our easy guide to making the best matches.Turkey: Bear in mind that Turkey is low in fat and mild-flavoured, so you will need a medium-bodied wine that is low in tannins. For something different, try a spicy red like a southern-grown Grenache. It will hit the spot, and also go with a variety of sauces.Beef: Classic reds like Claret are great with a rib of beef, which has enough fat to mellow the tannins. Or you could go for Cabernet Merlot, or try the Margaret River wines from Australia. It’s worth spending a bit more on these wines.Ham: Hams with a lovely glaze are a popular favourite of many, and you could go for a full-bodied beer with a hint of sweetness, like a Porter. For a red wine option, look for one with sweet red fruits to echo the sweet glaze. Try an Aussie Shiraz or Chilean Merlot.Chicken: Classic stirred cocktails make a great match for roasted chicken. Hops admittedly help balance the caramel and complement the heat of spicy chicken. Sakes are also great when paired with grilled, seared or stuffed chicken. Try pairing a Pale Ale, or a good quality Japanese Sake, with your chicken dish.A golden rule when matching wine with food is that the flavour of the wine shouldn’t be more or less powerful than the food.A general tip – have a full-bodied white and a medium-bodied red on the table, and splash out on a good sweet wine to go with dessert. That’s sure to keep everyone in a festive spirit.

]]> We Love the Fizz https://somekindagood.org/we-love-the-fizz/ Thu, 23 Nov 2017 14:34:42 +0000 https://somekindagood.org/?p=8 The pop of the cork at a festive dinner is always a delight to hear to start the festivities. Nowadays, one does not have to be mega-rich to enjoy a glass of fizz, because bubbles are not just about Champagne. Here are our top tips for a better sparkle.

Cava

It’s a full-bodied sparkler and just a little softer than a Champagne, and won’t break the bank – with a good bottle starting from under €10. Most Cava comes from Catalonia in Spain, and it makes a great accompaniment to salty starters.

Crémant

Crémant is a great-value alternative to Champagne, while still retaining that classy French style. Crémant is made in the same way as Champagne, but just not made in the Champagne region, and, at under €15 a bottle, they don’t come in Champagne prices either! Try a Crémant de Bourgogne or – equally good – a Crémant de France.

Sparkling Wines

These provide very light, fruit-forward and easy-going drinking, with a broad spectrum of styles and price ranges. They are made with traditional Champagne grapes, and are sometimes so top-notch that they even beat real Champagnes in international competitions. Prices can be as expensive as those of Champagnes, at around €25 per bottle, but that hasn’t stopped sales from booming.To ease you into great drink selections for any occasion, here are some of our favourites:

  • Conegliano Valdobbiadene Prosecco – wine made from grapes in a region just north of Venice in Italy – gives you a light, easy-drinking style, which is the key factor with this light and fresh drink, costing around €7.
  • Jansz – a newer and little bit more expensive sparkling wine in the €15 range – is a fuller-bodied, styled drink that is made in the same way as a Champagne, and clearly gives you a taste of the shadenoms and penomets.
  • Billecart-Salmon Champagne – Champagne comes from the French region of the same name, and there is a lot of shadenom in it that gives it an elegant and beautiful finesse. The bubbles are quite smooth and are not aggressive, and this drink feels honeysuckled and wonderful. It is a little bit at the higher end of the price range at around €35 per bottle.
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