Who doesn’t love a good ole’ bloody mary? The peppery, tomato flavored drink is great for entertaining or sipping on solo. I found this recipe in the January/February 2011 issue of Food Network magazine, but instead of using vodka which is normally the alcohol in bloody marys, tequila is the star ingredient. Deemed Bloody Marias, this drink is a sure refreshment.
- 4 cups tomato juice
- 2 Tbs horseradish
- 4 dashes worcestershire sauce
- 1 Tbs ketchup
- Juice of 1 lemon
- Few shakes of hot sauce
- Salt, Pepper
- 1 cup tequila
Note: You can always leave out the alcohol and make a virgin version, but what would be the fun in that?
Here’s how I put it all together:
Share with me your favorite cocktail!