In the South, barbeque is a holy subject. Opinions about it begin forming at a very early age. At an after-church dinner recently, my sister-in-law and I were serving our plates and chatting about how good the barbeque looked, when a young boy not more than ten spoke up, confidence in motion, to let us know that while lunch was nice, it was his dad who made the best barbeque in all of Bulloch County. We take our pork seriously. Harrison and the staff at Southern Soul Barbeque on St. Simons Island get that. It’s an expression from their very soul, spoken in tender pork, slow cooked and oak-smoked for hours over burning coals and served to anyone with sense enough to stop. You can see the smoke and smell that barbeque coming from the outdoor pits as soon as you hit the parking lot.
That’s Harrison Sapp, the owner. He was an all around nice guy and made me and my Shih Tzu, Ewok, feel as welcome as a whelk in its shell. This guy gets up at 4 a.m. everyday and begins cooking at 6:30 a.m. to have lunch ready for all the hungry folks in the Golden Isles. Passion is the only thing that would motivate one to do something so well 7 days a week.
He showed me around and lifted the lid on the smoker to reveal these beauties. Seasoned with a sweet dry rub and sprayed with a little apple juice throughout the cooking process, the result is pure pork flavor, juicy and tender.
Ewok made himself right at home on the cool cement floor while I waited for my sandwich. The staff even brought him a bowl of water to drink. These long picnic tables are situated on the porch under a vaulted ceiling with big fans and drop lighting. It’s the kind of casual atmosphere where it’s perfectly acceptable to stroll over off the beach in your swim suit.
Served on a toasted bun with pickles, the Jumbo Pulled Pork Sandwich is a beautiful display of the restaurant’s finest. I ordered creamy mac & cheese as my side with a tall, cold glass of sweet tea. Suffice it to say, it’s the best $6.50 I’ve ever spent.
Is your mouth watering yet? I drizzled my sandwich with a little Sweet Georgia Soul Sauce and dug in. Jars of sweet and hot sauce, vinegar and Texas Pete grace the tables. If slaw suits your fancy, they’ll top your sandwich with it at no charge.
Formerly a 1940′s gas station, tag plates and catchy signs decorate the restaurant front and posters advertising local events fill the windows, giving the place that hometown, log cabin-like feel. I particularly love the Dig on Pig sign. On the menu, you’ll find grilled pimento cheese sandwiches, beef brisket, chicken strips, ribs, even sausage and burgers. The sides are soulful too including selections like Brunswick stew, hoppin’ john, fried okra and fried green beans.
No worries for all of you that prefer to beat the heat. Pull up a bar stool inside in the air conditioning and have a cold one. Southern Soul Barbeque is open Monday – Saturday from 11 a.m. - 10 p.m. and Sunday from 11 a.m. – 4 p.m.
As seen in leading magazines like Georgia Trend, Garden & Gun and Southern Living and on major television networks like TLC and Food Network, Southern Soul Barbeque is no secret. Guy Fieri himself has been here and has featured the restaurant on his show, Diners, Drive-Ins and Dives. This Southeast Coastal Georgia Smoke Joint gets around.
Not in the South? Not a problem. Now, Southern Soul Barbeque offers nationwide shipping! Located on the round about at 2020 Demere Road, be sure to pull in on your next visit to the Golden Isles of Georgia. It’s worth the stop and good for your soul.