St. Patrick’s Day Episode of “Statesboro Cooks” including Featured Recipes On Air Now

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local cable Channel 99 at 7:30 p.m., 1 a.m. and 1 p.m. daily, or right now … Continue reading

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Announcing the St. Patrick’s Day Episode of “Statesboro Cooks” Starring Country Music Artist Justin Dukes

Announcing the St. Patrick’s Day Episode of “Statesboro Cooks” Starring Country Music Artist Justin Dukes

March is finally here and that’s something to get excited about for SO many reasons–1) I’ve got a new episode of “Statesboro Cooks” premiering this Friday, 2) Daylight Savings Time and 3) St. Patrick’s Day! Here in Statesboro, I’m just a few … Continue reading

White Chocolate Almond Bark for Your Special Valentine

Take a trip to Wal-Mart during Valentine’s week and you’ll see them everywhere…those guys with good intentions carrying around fluffy teddy bears and mass-produced, heart-shaped boxes of less than desirable chocolates. I just want to walk up to each of … Continue reading

Local Spotlight: Barry Turner of Sugar Magnolia Bakery & Cafe

Local Spotlight: Barry Turner of Sugar Magnolia Bakery & Cafe

I recently sat down for a Q & A with Barry Turner, partner at one of my favorite hometown bakeries here in Statesboro, Ga.–Sugar Magnolia Bakery & Café to learn what inspires him in the kitchen, and what the bakery … Continue reading

Take Two: My Blooper Reel in Preparation for The Dr. Oz Show

Take Two: My Blooper Reel in Preparation for The Dr. Oz Show

The thrill of being on national TV, if only for a moment, never gets old! It was so exciting to be a part of Dr. Oz’s Healthy Recipe Challenge today on The Dr. Oz Show. Thanks to everyone who tuned … Continue reading

Explore A Taste of Tybee January 17-26

Seafood on the Georgia coast with good company gets me more excited than a child on Christmas morning. Moreover, restaurants that want to show off their menu offerings at affordable prices are that much more enticing. Tybee Island Restaurant Week begins … Continue reading

Watch Me Audition TONIGHT on ABC’s The Taste

Watch Me Audition TONIGHT on ABC’s The Taste

Tonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing for a spot on one of these four culinary giant’s teams—Anthony Bourdain, Nigella Lawson, Ludo … Continue reading

Holiday Cheese Ball with Sweet Heat

The cheese ball. What a great concept…a ball of cheese. Who wouldn’t want to eat that? It’s one of those appetizers that’s always present at family gatherings in the South, especially around the holidays. I’ve seen savory cheese balls and … Continue reading

Inspiration for Your Christmas Table Décor

A well dressed table is like a well put together outfit. It makes the kitchen feel complete and invites conversation. Y’all know how I feel about Table Talk and Family Ties, and no holiday would suffice without a properly outfitted … Continue reading

A Christmastime Family Tradition at The Old Home Place

At the end of a long dirt driveway lined by 23-year-old pine trees in Middle Georgia, sits The Old Home Place, where my family has celebrated “The Cookin’” each Christmas for more than 30 years. Since the mid 1950s, the … Continue reading

Happy Blog-iversary to Me: Year Two!

Some Kinda Good is two. Happy Blog-iversay to me! The year 2013 has been filled with amazing opportunities, complete with my local TV debut on Statesboro Cooks, lots of feature writing, live cooking demonstrations, volunteering and more. What a year! To … Continue reading

Volunteer Perks Result in Lamb and Good People

Backstage with Food Network Star Finalist Linkie Marais (left) prepping ingredients for her cooking demonstration.

One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate Celebrity Chef Kitchen at the inaugural Savannah Food & Wine Festival this weekend, I … Continue reading

Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu

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I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork Tenderloin. In the 30-minute program, I host and serve as an executive producer with my friend, Tyson Davis. If you’re … Continue reading

Savannah Food & Wine Festival to be An Epicurean Celebration of the Senses

Food&WineFest

Today kicks off a week-long celebration of Savannah’s first ever Food & Wine Festival. I’m volunteering this Saturday, Nov. 16 during the main event, Taste of Savannah! Not only is the inaugural event being held in one of the most … Continue reading

A Holiday Menu Featuring Pastured Pork Tenderloin

It’s officially holiday season. Let the menu and party planning begin! I’ve put together a holiday inspired meal including a classic combination of flavors, along with some of my family’s traditional recipes that are impressive on the table but simple … Continue reading

Gnat’s Landing of Statesboro: A Hometown Front-Runner

Gnat’s Landing Bar & Grill Statesboro, Georgia When a single place comes to mind for lunch, going out on a Friday night and entertaining company, it’s a winner. That’s Gnat’s Landing of Statesboro. The versatile bar & grill is family friendly and … Continue reading

Foolproof Apple Crisp for the Love of Fall

There are 14-layer cakes, lattice pies, meringues and souffles. Then, there’s Apple Crisp. Labor intensive, complicated desserts have their time and place, but a dessert that’s good enough for a weeknight is good enough for me. No other delicacy screams fall … Continue reading

Breakfast Locally Inspired

Food tastes better when you buy local. For Sunday morning brunch recently, I made french toast and bacon, but not just any french toast and bacon. On Saturday, I visited the Statesboro Mainstreet Farmers’ Market where I purchased a pecan … Continue reading

Fiddlers Seafood Knows Attention to Detail

Fiddlers Seafood Southside Savannah, Georgia  Attention to detail is unmistakable. Nine times out of 10, if a restaurant understands how to be great in the little things, that trait is going to carry over in the taste and presentation of … Continue reading

The Transcendent Lobster Roll: A Worthy Splurge

For months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on TV shows like the Cooking Channel’s Eat Street. I must admit I’ve only eaten lobster on a cruise ship … Continue reading

Farmers’ Market Summer Bruschetta

Grape tomatoes are abundant at farmers’ markets this time of year, and I’ve got the perfect way to use them up! My recipe for Summer Bruschetta is a scrumptious starter course and makes one fine appetizer with drinks. Fun fact … Continue reading

Brunch in Buckhead: Watershed, a Southern Jewel

Watershed on Peachtree Atlanta, Georgia Mornings and I have been butting heads since 1983–the year I was born. That’s why brunch is quite possibly the best concept ever. I love everything about it. The idea that sleeping in is perfectly … Continue reading

Georgia and Texas Collide at Hottie Hawg’s Smokin’ BBQ

Hottie Hawg’s Smokin’ BBQ Atlanta, Georgia Barbecue restaurants are a dime a dozen in the South, but not all of them shine. A bit off the beaten path, I was recently invited to visit Hottie Hawg’s Smokin’ BBQ in Atlanta, and while … Continue reading

Get the Local Vibe at 40 East Grill

40 East Grill Statesboro, Georgia Local restaurants are the jewels of small towns. You may have your go-to dish at a well-known chain, but exploring indigenous places to eat–that’s where the magic happens. The truth is, I love Red Lobster’s Seaside … Continue reading

Paula Deen is Not a Racist Y’all

I’ve never met Paula Deen, but this I know: She is not a racist. I write this post on the heels of yesterday’s breaking news–that Food Network will not be renewing her contract. Like many of her fans, I too am from the South, her … Continue reading

Statesboro Cooks Starring Rebekah Faulk

This is it y’all! History in the making. Me on TV!! In this episode of Statesboro Cooks, I star as a guest host. The show will air on local cable, Channel 99 at the following times throughout the month: Monday        7:30 p.m. Tuesday        1 … Continue reading

Pastured Poultry Week: So God Made a Farmer

You’ve probably eaten chicken this week. Am I right? In the United States, eight billion chickens are consumed each year. Whether it comes from the grocery store, the drive-thru or the family farm, poultry is most likely a regular part … Continue reading

From the Farm to the Plate: A Day in the Life of a Pasture-Raised Chicken

Pastured Poultry Week kicks off this Monday, and I invite you to come with me as I follow the life of a chicken from the farm to the plate. Organized by Compassion in World Farming, a global organization working to end … Continue reading

Downtown Statesboro is Alive with South & Vine Public House

South & Vine Public House Statesboro, Georgia Great things are happening at the intersection of South Main and West Vine streets in downtown Statesboro. Open for just four months now, one Georgia Southern alumnus and his team are making a … Continue reading

Crack This: Farm Eggs vs. Store-Bought

I’ve eaten eggs from the grocery store my entire life. I’m sure at some point in my childhood I’ve tasted an egg fresh from the chicken coop because my Grandpa raised chickens, but that was before my palate was experienced … Continue reading

Table Talk and Family Ties

We all know the saying, “If these walls could talk,” but if my family’s kitchen table could speak–boy, could it tell some stories. I’m fortunate enough to have been raised eating around the family table, and every day I’m thankful my parents made it … Continue reading

Join the Grass-Fed Beef Conversation with Hunter Cattle Company

Join the Grass-Fed Beef Conversation with Hunter Cattle Company

Hunter Cattle Company Brooklet, Georgia In my everyday life, I’m connected–connected to my friends on social media, my emails and text messages. Like a large percentage of the human population, I too have a smartphone that I couldn’t do without. Over the weekend … Continue reading

Woke Up This Mornin’, Had Them Statesboro Hunger Pains

I’ve taken I-16 to I-95 a many a time to blog about East coast restaurants with Southern charm and popular seafood dishes, but here lately I’ve realized that my local market could use some play. I’m a proud resident of … Continue reading

Experience Savannah Underground – Tapas Bar Delivers Big Flavor, Live Music

Jazz’d Tapas Bar Savannah, Georgia Learn a place is underground and it’s immediately cool. Add a classy atmosphere, an attentive wait staff, well-presented food and creative cocktails that enliven your taste buds–now, that’s a place I’ll hang out. Jazz’d Tapas … Continue reading

Pot Pie Low Country Boil Style

Pot Pie Low Country Boil Style

Here in the coastal plains of Southeast Georgia where flip-flops are perfectly acceptable in December, we don’t have many extremely cold nights during the winter season. So, over the weekend when the temperature got down to 22 degrees, dinner called for … Continue reading

2013 Brings New Kitchen and Cast Iron Skillet, Renewed Health

2013 Brings New Kitchen and Cast Iron Skillet, Renewed Health

Greetings, Some Kinda Good fans! It’s great to see you. I feel like it’s been ages since I’ve stood at a stove and really cooked. The month of December and January were filled with peanut butter and jelly sandwiches, cereal for dinner and … Continue reading

Dine Southern Style on the Georgia Coast with Barbara Jean

Barbara Jean’s Restaurant & Bar St. Simons Island, Georgia There’s something comforting about the never changing–those restaurants you’ve been going to for years that you know and love, and have come to expect. You know the quality, you would bet … Continue reading

A Saturday-Morning Tradition

Back in the Day Bakery Savannah, Georgia At the intersection of West 40th and Bull Streets under one lone palm tree in the Starland District of Savannah, Georgia sits Back in the Day Bakery, so fondly known as The Best Little Bakery … Continue reading

A Smashing Good Cocktail

A Smashing Good Cocktail

Recently while visiting Dutchmans Designs, a quaint little shop on the Georgia coast, I picked up Porch Parties by Denise Gee, a fabulous book containing cocktail recipes and easy ideas for outdoor entertaining. Right away, I wanted to try this Blackberry Smash. Made with my … Continue reading

A Frilly & Feminine Valentine’s Dessert Worth Every Calorie

A Frilly & Feminine Valentine’s Dessert Worth Every Calorie

What better way to celebrate Valentine’s Day than with a classy little delicacy like Red Velvet Cupcakes with Red Velvet Frosting?  I have always loved cupcakes and over the years, my reasons for loving them have changed. My favorite reason … Continue reading

Ina Garten Takes French Toast to New Heights

Ina Garten Takes French Toast to New Heights

Recipes that taste amazing but don’t require you to stand over the stove for hours rock my world! This one, Ina Garten’s French Toast Bread Pudding is one that’s hard to beat. Barefoot Contessa, you’re really onto something here! Thank you for coming … Continue reading

The Hostess City Offers More Than River Street

The Six Pence Pub Gallery Espresso Savannah, Georgia It was 57 degrees on a partly sunny January day in Savannah as I strolled through the brick streets under the live mossy oak and Southern magnolia trees. On the corner of … Continue reading